BANQUET
SAIGON BANQUET
$43 per head (minimum 3 people)
Soup
Chicken, Mushroom & Gingko Nut Soup
Entree
Combination Vietnamese Spring Rolls + Beef Lalop
Beef with Chill
/
& Lemongrass
Main Course
Sizzling Seafood in Ginger Sauce
Beef with Chill
/
& Lemongrass
Special Fried Rice
Steamed Rice
Drinks
A selection of either hot green or jasmine tea
VUNG TAU BANQUET
$53 pér head (minimum 4 people)
Soup
Chicken,/Mushroom & Gingko Nut Soup
Entree
Vietnamese Chicken Coleslaw & Flaky Prawns
Beef in Coconut Cream
Main Course
Sizzling Chicken Honey & Pepper
Beef in Coconut Cream
Salted Squid
Special Fried Rice
Steamed Rice
Dessert & Coffee
Range of selections from the Dessert Menu